Our Menu
About Bocca
The Roman restaurant has been bustling with patrons ever since. Our Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers. Chef James uses only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market. Our meals are complimented by an extensive wine list, an elegant and cozy yet casual dining environment, and a friendly and courteous wait staff. Bocca Restaurant was placed in the elite group of restaurants rated and selected by the
Michelin's guide.
Latest events
Join us for Restaurant Week. February 16- March 6 For menu details: Lunch click...
For menu details: click here
Every Monday 3 course Roman-inspired pork menu for $30 or pair every dish with a...