Top rated New York City restaurant. Bocca Cucina & Bar is ideally situated between the Flatiron district and Gramercy Park. Modern-Italian dishes that nod to Roman traditions, with imported Italian ingredients alongside high-quality local produce.
The menu ranges from antipasti of prosciutto and burrata, and grilled Mediterranean octopus with ’nduja potatoes and romesco, to fusilli alla Norcina, Cacio e Pepe, Pappardelle al ragu di agnello and others.
The space is bright and modern with indigo blue leather banquettes, Italian marble countertops, with an industrial light style.
A perfect place to host your next party or event, from business lunches and company holiday parties, to birthdays, engagement parties and rehearsal dinners, Bocca is a memorable location and a true crowd pleaser.
In the Kitchen
Executive chef James Corona and owner Alessandro Passante, take a minimalist approach to the menu, respecting the intrinsic natural flavors of premiere local and Italian-imported products, while showcasing the high-quality of each seasonal ingredient.
Bocca seasonally updates dishes to reflect the flavors of spring-summer, as well as autumn and winter, using the freshest produce from the Green Market at Union Square.
The all-Italian wine list features a broad selection of wines carefully selected to include wines made from indigenous grapes from Italy that are not mainstream. You’ll always find something different that you may not have discovered before on the wine list.