Menu 2025

Appertizers

Cauliflower Cacio & Pepe

Roasted cauliflower, cacio & pepe fonduta, black truffle sauce

$26

Crispy Calamari

Semolina coated, spicy marinara

$25

Prosciutto & Burrata

Parma prosciutto, fresh burrata cheese, baby arugula

$22

Eggplant Parmigiana

Fresh and low moisture mozzarella, tomato sauce, fresh basil

$19

Polpettine al Pomodoro

Veal meatballs, tomato sauce, grated parmesan

$19

Grilled Octopus

Confit cherry tomatoes, cucumber, red onion, olive bread panzanella, basil pistou

$27

Arancini di zafferano e piselli

Arborio rice, saffron, green peas, mozzarella

$17

Insalate

Add grilled chicken breast or shrimp $8

Insalata Riccia

Frisée lettuce, crispy guanciale, grated pecorino cheese, balsamic reduction

$19

Insalata di Rucola

Baby arugula, radicchio, red apple julienne, shaved parmigiano

$18

Insalata di Cesare alla Griglia

Grilled romaine lettuce,, shaved parmesan cheese, croutons, anchovies, classic Caesar dressing

$17

Insalata di spinaci e portobello

Baby spinach, grilled portobello mushrooms, goat cheese, balsamic glaze

$18

Thin Crust Pizza

Margherita

Fresh mozzarella, parmesan cheese, tomato sauce, fresh basil

$18

Tartuffa

Mixed mushrooms, black truffle sauce, fresh mozzarella

$25

Parma

Parma prosciutto, fresh mozzarella, tomato sauce, baby arugula

$22

Salsiccia & Broccoli

Sweet and hot sausage, broccoli rabe, smoked mozzarella

$25

Mild

Pasta

Tonnarelli Cacio & Pepe

Tonnarelli pasta, pecorino romano, coarse black pepper

$27

Fettuccine Funghi e Crema di Tartufo

Sautéed mushrooms, black truffle, cream sauce

$32

Fusilloni alla Norcina

Large fusilli pasta, sweet & hot Italian sausage, Smoked Mozzarella

$27

Pappardelle al Ragu d’Agnello

Ribbon pasta, tomato braised lamb shank, pecorino

$28

Lasagna vegetariana

Vegetarian lasagna, bechamel sauce, light tomato sauce

$24

Spaghetti ai frutti di mare

Freshe spaghetti pasta, mixed seafood spicy cherry tomato sauce

$30

Main

Salmone alla pizzaiola

Roasted filet of salmon, cherry tomatoes, black olives, capers, oregano, side of potatoes

$33

Filetto di branzino

Pan seared filet of seabass, salmorillo sauce, side of broccoli rabe

$35

Brasato di manzo

Red Wine braised short rib, butternut squash puree, sage

$39

Porchetta alla Romana

Roasted pork belly, fresh herbs, garlic, marinate artichokes

$34

Pollo Ripieno

Stuffed Chicken rollatino with fontina cheese & spinach, crimini mushrrom. tartufata sauce

$35

Sides

Roasted Potatoes

$10

Roasted butternut squash

$10

Marinated Artichokes

$11

Sauted Broccoli rabe

$12

Dinner