Menus
- VALENTINE'S DAY
- VALENTINE'S BRUNCH
- DINNER
- LUNCH
- SPECIAL 2 COURSE LUNCH
- BAR BITES
- DOLCI
- WINE LIST
- COCKTAILS
ANTIPASTI
Lobster
Lobster bisque with a tarragon flan
or
Artichokes
Farmers market wild mushrooms and artichoke salad with shaved 24 months aged parmigiano d'oro "Vacca rossa"
PRIMI
Linguine
Homemade squid ink linguine, laughing bird shrimp, asparagus and poached hen egg
or
Risotto
Farmers market red beet risotto with goat cheese fondue
SECONDI
Cod
Almond crusted black cod, grilled asparagus with lobster vinaigrette
or
Chicken
Organic Bell Evens breast, chickpeas puree and truffle jus
DOLCI
Cup cake
Red velvet cup cake
or
Chocolate
Better then sex chocolate cake
$ 85 with a glass of sparkling rose'
Tax and gratuity not included